Sarah Connell

Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.

Articles by This Author

Food Feed, Food News

Michael Ceraldi’s Anti-Concept and the Culinary Art of Survival

Ceraldi has a wide network of farmers, foragers, and fishermen with whom he works closely…

July 11, 2018
Food Feed, LIVE

Start Cooking at Home with Lettuce Be Local

Sarah went live with Lynn Cheney for the first Lettuce Be Local drop off at…

July 3, 2018
Food News

Say So Long to June – Here’s Your Restaurant Recap

We salute summertime in the beautiful state of Massachusetts. What’s going on in the world…

July 1, 2018
Food Feed, Food News

Eat Like a Local on Cape Cod this Summer

Cape Cod’s chefs, farmers, and food writers want you to leave with more than just…

June 25, 2018
Food Feed, Front of The House

VIA’s Competitive Edge: Inside Pre-Meal with Worcester Restaurant Group’s Youngest Sibling

With Reserve to manage logistics, General Manager Keith Carolan is left to what he does…

June 18, 2018
Food Feed, Food News

Maddi’s Cookery and Taphouse Now Open on Water Street in Worcester

This evening, Maddi’s Cookery and Taphouse announced that they will open their doors at 64…

June 13, 2018
Food Feed, Pairings

Buck’s First Rodeo

Next time you’re in a small town mood with a big city zip code, rest…

June 5, 2018
Food News

Miss Last Month’s Food News? Here’s A Small Bite

Welcome to June… if you missed what happened last month, here’s a recap featuring 110…

June 1, 2018
Food Feed, Food News

Reviving the Roast: Good As Gold Leaps into Coffee-Tech

Advanced roasting technology is what allows Good As Gold to ensure steadfast consistency for its…

May 31, 2018
Food News

The April Wrap Up

Here’s your monthly wrap up of Mass Foodie’s most compelling stories including a new future…

May 2, 2018

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