Sarah Connell

Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.

Articles by This Author

Food Feed, LIVE

Deadhorse hill Hosts Massachusetts’ First Hemp Dinner

Last night, deadhorse hill teamed up with Luce Farm to host Massachusetts’ inaugural hemp dinner.…

April 24, 2018
Food Feed, Front of The House

Armsby Abbey’s Many Moving Parts

Influential brewers, chefs, and farmers have flanked to Armsby Abbey to enjoy the fruits of…

April 3, 2018
Food News

The March Wrap Up

As is typical of New England, March came in like a lion and out like…

April 2, 2018
Food Feed, Pairings

B.T.’s Smokehouse and Civic Kitchen & Drink Execute an Evening of Excellent BBQ

Not only did Chef Araujo of Civic Kitchen & Drink and Chef Nemeroff of B.T.’s…

March 29, 2018
Food Feed, Food News

Pasta-Making Makes the Grade at Volturno Framingham

Califano’s standards have remained unwavering in Worcester and the same holds true of his Framingham…

March 23, 2018
Food Feed, Food News

The Civic and B.T.’s Team Up for an Evening of Award Winning BBQ

Chef Rick Araujo of Civic Kitchen & Drink knew just who to tap for an…

March 16, 2018
Food Feed, Food News

Worcester’s Top Restaurant Groups Team Up for ‘No Kid Hungry’

While local entrepreneurs continue to raise the dining bar, the city’s culinary giants have no…

March 9, 2018
Food Feed, Pairings

BirchTree Bread Pulls its Honest Weight

The pork used in BirchTree Bread’s ramen dish had been fed on Honest Weight’s spent…

March 7, 2018
Food Feed, Front of The House

Finding Your Niche at 1 Exchange Street

Whether you prefer the formal dining room of The People’s Kitchen, the enticing buzz of…

March 5, 2018
Food News

February’s Food News Wrap Up

In February, new culinary spaces experienced activation throughout the region by major players from Worcester’s…

March 1, 2018

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