Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Casual Eats

American Kobe Burger

As it appears on menu: A 1⁄2 pound of ground 100% American Kobe beef flame…

February 26, 2011
Food Reviews, Worcester

Ground Beef Burriotos

Menu Description: Ground beef burritos with corn, tomato, black beans, red onion and queso blanco…

February 26, 2011
Food Reviews, Worcester

Pan Seared Salmon filet

Pan seared salmon with sweet potato zucchini sauté in a quafillo citrus broth and pineapple…

February 25, 2011
Food Reviews, Worcester

House Cut Chips

Over the past few years there has been a phase where restaurants have been making…

February 24, 2011
Food Reviews, Worcester

The Westermann

The Facts on the Dish: Sliced turkey breast, cranberry aioli, fresh avocado, cheddar cheese and…

February 23, 2011
Food Reviews, Worcester

Grilled Chicken Quesadilla

Grilled Chicken Quesadilla with artichoke, spinach, jack, tomato, caramelized onion with chili tomato puree and…

February 23, 2011
Food Reviews, Worcester

Crispy Fired Tilapia Tacos

I first tried fish tacos on a trip to San Diego and loved them so…

February 22, 2011
Food Reviews, Worcester

International Vanilla Ice Cream

Worcester certainly has its restaurants of culinary prestige, but for those looking to go beyond…

February 15, 2011
Food Reviews, Worcester

Crispy Fried Boneless Chicken

This plentiful boneless chicken breast is very lightly breaded and fried, served over a mashed…

February 13, 2011
Food Reviews, Worcester

Tuna Panini

As it appears on the Menu: All white tuna salad, tomatoes, fresh avocado and cheddar…

February 11, 2011

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