Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Food Reviews, Worcester

Stone Baked Avocado Tuscany Grilled Chicken

As it appears on the Menu: Avocado, 1/2 baked in the stone hearth oven and…

February 7, 2011
Food Reviews, Worcester

The Bomb

Pizza is a natural choice when choosing to grab dinner simply because of the readily…

February 5, 2011
Food Reviews, Worcester

Cranberry Apple Turkey

As it appears on the Menu: Sliced turkey breast, lettuce, granny smith apples, red onion,…

February 3, 2011
Pairings

Patron Cocktail Lab

Patron has events to showcase creative new cocktails using their tequilas—called Cocktail Labs. This current…

February 1, 2011
Food Reviews, Worcester

Corn Crusted Tilapia

Golden fried filets, bbq pinto beans with sweet onion and spinach, red Jalapeno-creamed corn sauce,…

February 1, 2011
Food News

Worcester’s Best Chef 2011

Food. Most everyone loves it, not everybody can prepare it well. In Worcester county, those…

January 30, 2011
Food Reviews, Worcester

Vegetable Quesadilla

As it appears on the Menu: Pepper jack cheese, bell peppers, onions, mushrooms, tomatoes, scallions.…

January 30, 2011
Food Reviews, Worcester

Steak, Italian style.

Since opening in 2007, Via Italian Table has been offering very authentic dishes. But for…

January 29, 2011
Exhibits

Flora in Worcester!

For the past nine years, the Worcester Art Museum presented it’s winter event, Flora! Flora…

January 29, 2011
Casual Eats

The Double Stack Black Bean Burger

As it appears on the Menu: Two vegan black bean patties cooked in a stone…

January 28, 2011

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