Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

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Exhibits, Worcester Events

WAM’s New Master Series

After a long hiatus, Third Thursdays are back at Worcester Art Museum. And, this year’s…

October 6, 2014
Food Reviews, Worcester

Fish and chips

I was desperately grasping for the fleeing fried seafood coattails of summer and the fish…

September 18, 2014
Casual Eats

Avocado Gouda Burger

Avocado Gouda Burger from O’Connor’s was a well enough portioned size, included the fries and…

September 18, 2014
Food Reviews, Worcester

O’Connor’s Seafood Mac and Cheese

O’Connor’s Seafood Mac and Cheese had a sauce that was abundant and each bite had…

September 18, 2014
Massachusetts Chefs

At Livia’s Dish, Fresh Means No Microwaves, No Freezers

“Fresh” has become cliche, but not for Albanian-born Chef Mehillaj who makes it his mission…

September 17, 2014
Food News

Worcester Art Museum begins construction on new access bridge

The bridge is symbolic of the Worcester Art Museum’s overall approach to visitors, reflecting openness…

September 16, 2014
Food Reviews, Worcester

Shepard’s Pie

The Shephard’s Pie from O’Connor’s on West Boylston Street in Worcester was quickly devoured—even the…

September 15, 2014
Food Reviews, Worcester

Seafood Mac and Cheese

O’Connor’s in Worcester may be a little out of the way, but it’s a definite…

September 15, 2014
Food Reviews, Worcester

Portuguese Seafood Stew

O’Connors prides itself in not just offering Irish food, but European styles. So, I decided…

September 13, 2014
Food Reviews, Worcester

Swordfish Steak Picasso

O’Connor’s Swordfish Steak Picasso was pan seared with a “Picatta-Style” sauce of capers, tomato, and…

September 12, 2014

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