![Course 2: Lubina [Veta la Palma] a la plancha, phytoplankton “risotto”, radishes, herbs, pickled green strawberries at Mass Foodies' Chef's Best: The Evangelous Experience. (Photo by Erb Photography)](https://theworcesterguardian.org/wp-content/uploads/2016/07/Chefs_Best-Evangelous-Experience_071216-7837.jpg)
Course 2: Lubina [Veta la Palma] a la plancha, phytoplankton “risotto”, radishes, herbs, pickled green strawberries at Mass Foodies’ Chef’s Best: The Evangelous Experience. (Photo by Erb Photography)
Chefs_Best Evangelous Experience_071216-7837
Course 2: Lubina [Veta la Palma] a la plancha, phytoplankton “risotto”, radishes, herbs, pickled green strawberries at Mass Foodies’ Chef’s Best: The Evangelous Experience. (Photo by Erb Photography)
Underwritten by
