Worcester
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Fish Tacos
Having gone to Smokestack Urban Barbecue many times in the past and enjoyed the traditional…
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In the Pits: Combo
During the July Worcester Foodies meeting at Smokestack Urban Barbecue I opted for the “In…
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Between the Bun Beef Brisket Sandwich
Similar to the “in the pit” beef brisket, the “between the bun” beef brisket sandwich…
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In the Pits – Baby Back Ribs
The “In the Pits” section of the menu at Smokestack Urban Barbecue allows you to…
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“Not Your Momma’s” Fried Chicken
Going southern at Smokestack Urban Barbecue meant fried chicken! A large platter of chicken arrived…
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Louisiana Fry
Urban Barbecue may sound somewhat strange in Worcester. However, Smokestack Urban Barbecue on Harding Street…
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Sliced Beef Brisket
It used to be difficult to find a restaurant in the Worcester area that focused…
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Gorgonzola Almond Crusted Sirloin
Hidden from the hustle of the city is Chioda’s Trattorria on Franklin Street. The small,…
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Grilled Chicken with Spinach
This medium sized bowl of pasta was delivered to the table at 86 Winter with…
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