Worcester
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Latest Articles
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Filet with horseradish demi galze
Have to say I was impressed right from when the entree was set down in…
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Chicken Cordon Bleu
At 86 Winter the Chicken Cordon Bleu is hand tenderized free-range chicken held together with…
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Stuffed Pork Loin
In homage to Southern cuisine, the Stuffed Pork Loin at 86 Winter on Water Street…
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Half and Half
A delightful twist on the classic American dish, meatloaf and mac and cheese. 86 Winter’s…
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Grilled Bistro Fillet
The Grilled Bistro Fillet at 86 Winter on Water Street was of medium size, but…
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Homemade Meatloaf
Meatloaf is an American comfort food classic and 86 Winter puts an interesting twist on…
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Pulled Pork
Whether you are the casual consumer of barbeque or the serious carnivore of flavors, the…
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Chicken Marsala
Restaurant: Ritual, Main Street The Facts: Lightly breaded, sauteed filet, mushrooms and marsala wine glace…
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