Food Feed
Food happens. Whether it’s breaking news about an opening or closing, passion articles regarding chefs or restaurants, or even suggestions on pairings and places with atmospheres. For Mass Foodies, local food is always on our mind and this feed is a testament to why we are always hungry.
Latest Articles
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Angostura in the Atrium
On a rainy autumn evening in the atrium of The People’s Kitchen, Chef Cornelius Rogers…
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Executive Chef Steve Champagne Keeps The Kitchens Current
When a chef tells you he “still loves to cook,” you might think he is…
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The Gift of Terroir: Wine and Beer Dinners To Look Forward To For 2017
Wine culture offers an air of exclusivity that can sometimes deter novice curiosity. We all…
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A Quick Bite With Congressman Jim McGovern
An advocate of the people and a relentless leader for change, Congressman Jim McGovern has…
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Stepping Back In Time At Bootleggers Prohibition Pub
This month, the foodies took a step back in time with a trip to Worcester’s…
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Barely Legal Blackberry Moonshiner Burger
It seems the Maykel family has bootlegged their own property. One of Worcester’s first gluten-free…
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Chowda and Sandwich for Dinner at Bootlegger’s Prohibition Pub
My first thought was that Bootleggers Prohibition Pub had a nice looking makeover and could I…
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Keeping it simple at Bootleggers Prohibition Pub With Their Italian Meatballs
For a few years I had been going to EVO but with its closing I…
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Have a Topless Floozie at the Bootleggers Prohibition Pub in Worcester, MA
Once you find the entrance for Bootlegger’s Probation Pub, the inside has a slightly modern…
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Feed Me Tacos and Tell Me I’m Beautiful
In a hidden and modestly marked entry on the backside of the building where EVO was…
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