Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Food Reviews, Worcester

Tái Nạm Gân Sách

Pho originated in the early 20th century in northern Vietnam, apparently southeast of Hanoi in…

November 18, 2013
Food Reviews, Worcester

Bun with Beef Tenderloin

Vietnamese food contains a startling amount of vegetables. At least to one who never willingly…

November 18, 2013
Exhibits, Worcester Events

Poets in the Galleries at WAM

Thursday, November 21, 2013 6:30 PM-7:45 PM Poetry returns to the Worcester Art Museum.…

November 14, 2013
Food Reviews, Worcester

Salted Squid with Sautéed Peppers

The Salted Squid with Sautéed Peppers is one of my favorite dishes from Pho Dakao. Lightly…

November 14, 2013
Food Reviews, Worcester

Curry Chicken with Vegetable Medley

Curry Chicken with Vegetable Medley from Pho Dakao has onions, summer squash, zucchini, green beans,…

November 14, 2013
Food Reviews, Worcester

Sizzling Mongolian Beef

Pho Dakao has been a long time favorite for Vietnamese food in the Worcester area.…

November 13, 2013
Food Reviews, Worcester

Tai Nam Gan Sach

99% of restaurants have “safe” options in their menu, food everyone will recognize that is…

November 13, 2013
Food Reviews, Worcester

Pho Ga

I will say there is no type of food that I love more than Vietnamese.…

November 11, 2013
Worcester Events

JFK, Conservative: A talk with author Ira Stoll

This November is the 50th anniversary of the assassination of President John F. Kennedy. It…

November 10, 2013
Food Reviews, Worcester

Phở Rau Cải

I have waited almost two years for my chance to pick a Foodies location…sigh…It was…

November 6, 2013

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